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| June.30.2012 : Saturday |
 All The Presidents' Menus
Thomas Jefferson: Waffles, macaroni, parmesan, figs, ragout, soufflés, and anchovies (all of which he had developed a taste for during his travels in Europe), pineapple, turnip greens, Virginia ham, crab, shad, oysters, partridge, venison, and Madeira wine.
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Link: All The Presidents' Menus | The Awl
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