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September.05.2013 : Thursday
 The NYT Dining Critics Speak
we spoke with five critics, past and present - Ruth Reichl, William Grimes, Frank Bruni, Sam Sifton and Pete Wells - to discuss the food, the star-rating system and the tricks to eating anonymously.
Link: At the Restaurants Critics' Table - Video Feature - NYTimes.com
» rich  · 06:49 comments   


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