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September.05.2013 : Thursday
 The Evolution of Tipping
Americans have stuck with tipping for years because all parties thought it worked in their favor. Servers, especially in restaurants from the mid- to high-priced, made good money, much of it in cash, and much of that unreported on tax returns. Owners saved on labor costs and taxes. And customers generally believed that tips brought better service.
Link: Leaving a Tip - A Custom in Need of Changing? - NYTimes.com
» rich  · 07:06 comments   


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