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Lisa Says: parisian mocha flake  
a group of students at the department of food science here at nc state developed a new food item that i find hysterical.

it's called the "mocha royale" and it actually won an award in a nerdy food science contest. it's a chocolate with a dairy center that's attached to the end of a coffee stirrer. it adds chocolate flavor and cream to your coffee. clever. funny.

here you can see the elapsed melting of the creamy chocolaty coffee treat.

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›post #241
›bio: lisa may
›perma-link
›8/5/2002
›10:09

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