it's always fun to find a decent vegetarian dish. this is really delish and can also be served with grilled chicken. i tossed in some extra cashews because they're yummy. and i'm addicated to goat cheese at the moment so i wouldn't dream of putting feta on it. but do whatever you want, baby.
Curried Couscous with Broccoli
1 3/4 cups water 1 cup uncooked couscous 1 1/2 cups small broccoli florets 1/3 cup shredded carrot 1/4 cup raisins 1/4 cup dry-roasted cashews, chopped 2 tablespoons white wine vinegar 1 1/2 tablespoons olive oil 1 tablespoon sugar 1 1/2 teaspoons curry powder 1 teaspoon minced fresh ginger 3/4 teaspoon salt
3/4 cup (3 ounces) crumbled feta or goat cheese
Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender.
Combine couscous, broccoli, and next 10 ingredients,tossing gently. Sprinkle with cheese.