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It has been a while since I put up a recipe
Last night I looked in the fridge at all the leftovers we had from our bbq on Monday.
Grilled Corn
Leeks
2 Tomatoes
limes
Chilpotle Peppers in a can


I went to the store and bought a couple of Tilapia filets and put on some basmati rice. I turned the oven on to 375.

I cleaned and chopped the leeks and sauteed them in olive oil in a cast iron pan. After a minute, I added the tomatoes, then the corn and one chipotle pepper chopped fine and a tbsp of maple syrup (some honey or sugar works too - takes away the acidity of the tomatoes). Add the juice of 1/2 a lime.

Push the mixture to the sides of the pan, lay down the filets, and scoop the mixture on top of it and after it cooks for a minute, put it in the oven to bake.

Mix up a salad to serve with it and then watch FOUR stultifying hours of season finales, knowing that your stomach is well-insulated from the guilt twinges of wasted time.

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5.25.2006
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post #1187
bio: adina
perma-link
5/25/2006
12:05

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