I had a sashimi-like dish (Carpaccio of Kampachi - Young Big Eye Tuna & Striped Amber Jack) to start and then a beautiful piece of smoked salmon followed by a perfect grilled trout dish. All of this was good, but I somehow missed the dish that Mrs. Robot ordered which was the porcini flan with Alaska dungeness crab and black truffle. Holy moly. It may be the single best thing I have eaten this year.
My main dish was duck, or more precisely: Organic Long Island Duckling roasted with truffle honey, puree of nevada organic dates with turnips, julienne of local beets.
