Friday
Breakfast
Egg & cheese on a roll.
Small coffee with half&half.


Lunch
Thai take-out.
Vegetable dumplings
Some sort of bamboo shoots, tofu, mixed vegetables and rice dish. It was very uneventful.

Snack
Granola bar


Dinner
Went to Miriam, the new Israeli place near us.
Funky shrimp wrapped in things with accompanying sauces
Chicken Shawarma
Glass of wine (red from Portugal)
Some philo-dough thing for dessert.
Glass of wine (dessert wine from Sauternes)



Saturday
Breakfast
Bagel with egg (and a splash on the painfully hot green sauce I bought in the hardcore "Mexican" section at the grocery store)
Coffee (French Vanilla) with half&half


Lunch
Tortilla with cheese.
Pita with hummis


Dinner
After waiting two hours for a table, dinner was at Chiles & Chocolate in Park Slope (just recently opened - their specialty is mole sauce (or just mole). it was awesome.)

Some shrimp ceviche dish (very tasty)
Chicken Enchilada
Bottle of Gigondas (Red / Rhone (southern I believe))
Chocolate covered banana


Sunday
Breakfast
Half a Papaya from Fairway
Mini-Bagel from Fairway with butter.


Lunch
Tasty Greek Yogurt


Snack
(mini-wine club with classmates and co-workers)
Stinky cheese from Stinky Cheese
A few slices of french bread
1 glass of Bordeaux (right bank)
1 glass of Bordeaux (left bank)
1 glass of Burgundy
1 glass of Crozes-Hermitage
1+ glasses of Barolo
1 glass of Chianti
1 glass of Rioja
1+ glasses of Infant Jesus
1 more glass of Barolo


Dinner
Vietnamese restaurant in Tribeca: Nam
Assorted tasty rolls
Some sort of beef thing.
12 glasses of water


Snack
One breakfast cookie that may have been stale



Exercise
Chased cat around (Friday night)
Carried a dozen grocery bags up three flights of stairs (Saturday)
Carried 3 bottles of wine up three flights of stairs (Saturday)
Walked over a mile after dropping off ZipCar (Saturday)
Carried 6 bottles of wine two blocks to meet pal and get cab (Sunday)


Weight
Don't have a scale, but every year when I weigh myself at my mother-in-laws, I am something like 142.






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›post #606
›bio: rich
›perma-link
›3/5/2007
›15:35

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