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cauliflower and potato soup
. . . . . . . . speedy potato and celery soup . . . . . . . . cabbage and butter bean soup . . . . . . . . fat haddock soup . . . . . . . . hot smoked brussel and tofu soup . . . . . . . . leek and tarragon easy soup for two . . . . . . . . marrow soup . . . . . . . . not to everyone's taste swede soup . . . . . . . . another mushroom soup for you . . . . . . . . mmmm cauliflower for couples . . . . . . . . mansfield stew with herby dumplings . . . . . . . . lentil and watercress soup . . . . . . . . holiday fish soup . . . . . . . . the red soup . . . . . . . . butternut squash soup . . . . . . . . carrot and barley soup . . . . . . . . potato and leek soup . . . . . . . . lonesome luncheon noodle soup . . . . . . . . shroom soup . . . . . . . . frisky pea soup . . . . . . . . tomato, green bean and aubergine soup . . . . . . . . |
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fat haddock soup
Extensive laboratory testing has resultedin this soup's strained buckle rating. Get down the shops for:
In the two pans: Peel and slice the potatoes and get them on the boil. Relax for five or ten minutes, then slice the celery finely and fry it gently in some butter in another pan. When the celery is beginning to soften, chuck in the milk and bring carefully to the boil. Throw in the whole fish and gently simmer until the fish is cooked. This should take about seven minutes. By this time, if not before, your potatoes should be done, so drain them and put them aside whilst take the fish out of the milky pan and flake it from the skin. Chuck the skin in the bin and the fish in the pan. Watch out for kitties. Add ground pepper and smoked paprika to taste (Looking at you, I'd say you'd want about half a teaspoon) and add the potatoes. Hmmm. Here at Soup Towers, we enjoyed this with Murder Inc. (d. Windush & Walsh, 1951). by: adele |
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