New  »   Sunshine Jen  ·  Post-Modern Drunkard  ·  Poop Beetle  ·  Robot Journal  ·  Gator Country
Search...


cauliflower and potato soup
. . . . . . . .
speedy potato and celery soup
. . . . . . . .
cabbage and butter bean soup
. . . . . . . .
fat haddock soup
. . . . . . . .
hot smoked brussel and tofu soup
. . . . . . . .
leek and tarragon easy soup for two
. . . . . . . .
marrow soup
. . . . . . . .
not to everyone's taste swede soup
. . . . . . . .
another mushroom soup for you
. . . . . . . .
mmmm cauliflower for couples
. . . . . . . .
mansfield stew with herby dumplings
. . . . . . . .
lentil and watercress soup
. . . . . . . .
holiday fish soup
. . . . . . . .
the red soup
. . . . . . . .
butternut squash soup
. . . . . . . .
carrot and barley soup
. . . . . . . .
potato and leek soup
. . . . . . . .
lonesome luncheon noodle soup
. . . . . . . .
shroom soup
. . . . . . . .
frisky pea soup
. . . . . . . .
tomato, green bean and aubergine soup
. . . . . . . .
tomato, green bean and aubergine soup
I have developed this delicious soup to spite the soup taster, who has, in the past, suggested that an aubergine soup was not possible.

It's a taut-t-shirter. We ate all of it between the two of us, but we are getting a bit chunky.


Get this stuff together:
  • Two large aubergines (eggplant(s));
  • Twelve medium tomatoes, skinned (or about a pint of passata);
  • Olive oil;
  • Four cloves of garlic;
  • Small handful of fresh rosemary, or a teaspoon of dried;
  • A lime;
  • A big handful of green beans.



On the hot grill:
Chop the stalk end off your aubergines and stick the knife down the middle without cutting them in half. Cram in the garlic and rosemary (feels all wrong) and wipe over with oil. Grill on a high heat until black and collapsing.

Meanwhile, at the medium pan:

Add your tomatoes to a bit of olive oil and cook on a gentle heat until your aubergines are ready.

When the aubergines are black, get as much skin off as possible and throw them in with the tomatoes, adding the juice of a lime and some seasoning.

Blend and return to the pan on a low heat whilst in yet another pan, you are cleverly preparing your green beans (these should take about seven to nine minutes).

Dish out the soup, putting the green beans artfully on top. Feta cheese might be nice too.

I'm really sorry about all the washing up.



by: adele