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cauliflower and potato soup
. . . . . . . .
speedy potato and celery soup
. . . . . . . .
cabbage and butter bean soup
. . . . . . . .
fat haddock soup
. . . . . . . .
hot smoked brussel and tofu soup
. . . . . . . .
leek and tarragon easy soup for two
. . . . . . . .
marrow soup
. . . . . . . .
not to everyone's taste swede soup
. . . . . . . .
another mushroom soup for you
. . . . . . . .
mmmm cauliflower for couples
. . . . . . . .
mansfield stew with herby dumplings
. . . . . . . .
lentil and watercress soup
. . . . . . . .
holiday fish soup
. . . . . . . .
the red soup
. . . . . . . .
butternut squash soup
. . . . . . . .
carrot and barley soup
. . . . . . . .
potato and leek soup
. . . . . . . .
lonesome luncheon noodle soup
. . . . . . . .
shroom soup
. . . . . . . .
frisky pea soup
. . . . . . . .
tomato, green bean and aubergine soup
. . . . . . . .
shroom soup
This is a fine soup, distinguished by it's so far unique strained buckle rating.




In the big pan:
  • Get a good glob of butter on the go, then slowly fry
  • a sliced onion
  • four or five cloves garlic, sliced, chopped, whatever
  • a pound or so of sliced mushrooms (don't go washing them unless they're toxic)

Cook these until darkly bronzed, then stir in a couple of tablespoons of flour (I used wholemeal but use whatever flour you've got);

Add a pint of water,half a pint of white wine, and half a stock cube or a teaspoon of bouillion powder;

Stir in a tablepoon of tamari, a good slug of tabasco and a good handful of chopped fresh parsley (or try rosemary or tarragon).

Stir in a few tablespoons of cream.

Bubble along discretely for ten or twenty minutes then add some ground pepper and maybe a tiny bit of of salt.


Bread is so nice.

by: adele