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cauliflower and potato soup
. . . . . . . . speedy potato and celery soup . . . . . . . . cabbage and butter bean soup . . . . . . . . fat haddock soup . . . . . . . . hot smoked brussel and tofu soup . . . . . . . . leek and tarragon easy soup for two . . . . . . . . marrow soup . . . . . . . . not to everyone's taste swede soup . . . . . . . . another mushroom soup for you . . . . . . . . mmmm cauliflower for couples . . . . . . . . mansfield stew with herby dumplings . . . . . . . . lentil and watercress soup . . . . . . . . holiday fish soup . . . . . . . . the red soup . . . . . . . . butternut squash soup . . . . . . . . carrot and barley soup . . . . . . . . potato and leek soup . . . . . . . . lonesome luncheon noodle soup . . . . . . . . shroom soup . . . . . . . . frisky pea soup . . . . . . . . tomato, green bean and aubergine soup . . . . . . . . |
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shroom soup This is a fine soup, distinguished by it's so far unique strained buckle rating.
In the big pan:
Cook these until darkly bronzed, then stir in a couple of tablespoons of flour (I used wholemeal but use whatever flour you've got); Add a pint of water,half a pint of white wine, and half a stock cube or a teaspoon of bouillion powder; Stir in a tablepoon of tamari, a good slug of tabasco and a good handful of chopped fresh parsley (or try rosemary or tarragon). Stir in a few tablespoons of cream. Bubble along discretely for ten or twenty minutes then add some ground pepper and maybe a tiny bit of of salt. Bread is so nice. by: adele |
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