 |
cauliflower and potato soup
. . . . . . . . speedy potato and celery soup . . . . . . . . cabbage and butter bean soup . . . . . . . . fat haddock soup . . . . . . . . hot smoked brussel and tofu soup . . . . . . . . leek and tarragon easy soup for two . . . . . . . . marrow soup . . . . . . . . not to everyone's taste swede soup . . . . . . . . another mushroom soup for you . . . . . . . . mmmm cauliflower for couples . . . . . . . . mansfield stew with herby dumplings . . . . . . . . lentil and watercress soup . . . . . . . . holiday fish soup . . . . . . . . the red soup . . . . . . . . butternut squash soup . . . . . . . . carrot and barley soup . . . . . . . . potato and leek soup . . . . . . . . lonesome luncheon noodle soup . . . . . . . . shroom soup . . . . . . . . frisky pea soup . . . . . . . . tomato, green bean and aubergine soup . . . . . . . . |
|
marrow soup Marrows don't taste of anything but you can make them taste of loveliness easily. This was the first time I ever ate one. I might not bother again. It's a nice soup, but I've had nicer.
This makes gallons, so check out your soup needs before embarking on this one. What you need:
All you do here is fry up the leeks, and marrow in butter and olive oil on a low heat for ages (10 mins). Chuck in the other non-liquidy stuff for a few minutes, then add the liquid and boil until the marrow's tender. Blend, blend, blend. Eat. Hmmm? editor's note: being dumb american joes, everyone thought marrow was that stuff inside our bones, which made no sense in terms of this recipe. so, i wrote adele back and asked her what the heck 'marrow' is... Marrows may be viewed in their natural habitat here. by: adele |
|